Easy Fajitas
12 ingredients
6 steps
Ingredients
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breasts or 1 lb chicken tenders
- 1 teaspoon chili powder
- 12 teaspoon garlic powder
- 14 teaspoon salt
- 1 large onion, sliced into strips
- 12 green pepper, sliced into strips
- 12 red pepper, sliced into strips
- 8 tortillas
- salsa (optional)
- sour cream (optional)
- cheddar cheese (optional)
Directions
-
1Cut chicken into small squares.
-
2Mix Chile powder, garlic powder and salt and stir over chicken.
-
3Heat oil in skillet until hot and then add chicken.
-
4Saute chicken for about 5 minutes.
-
5Add onions and peppers and cook until vegetables are soft and chicken is fully cooked.
-
6Remove from heat and serve over warmed tortillas with salsa, sour cream and cheese (if desired).
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