Quick Broccoli Casserole

Name: Quick Broccoli Casserole
Ingredients: 2 lbs frozen broccoli florets (defrosted); 1/2 cup butter; 12 ounces Velveeta cheese; 1 (10 3/4 ounce) can cream of mushroom soup; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup Ritz cracker (crushed)

7 ingredients

7 steps

Ingredients

2 lbs frozen broccoli florets (defrosted)
1/2 cup butter
12 ounces Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup Ritz cracker (crushed)

Directions

1

Preheat oven to 350°F.
2

In a microwave safe bowl place butter, Velveeta cheese, cream of mushroom soup, garlic powder and pepper.
3

Heat in 1 minute increments. Stir well between heatings until all ingredients are combined.
4

Combine broccoli florets and sauce.
5

Place in an oven safe casserole dish.
6

Sprinkle crushed crackers on top.
7

Bake at 350°F for 45 minutes or until heated through and the cracker crumbs are golden and crispy.