Easy Fall Favorite Apple Bread

10 ingredients
4 steps

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup sugar
  • 1 cup diced apple (I've tried several kinds and have liked them all)
  • 1/4 cup unsweetened applesauce
  • 1 egg

Directions

  1. 1
    1. grease loaf pan (I used butter Pam) In medium mixing bowl combine the flour, cinnamon, baking soda, baking powder, salt, and nutmeg; set aside.
  2. 2
    2. In another mixing bowl combine sugar, diced apple, applesauce, and egg; mix well. Add dry mixture to apple mixture. Stir just till moistened, batter should be lumpy.
  3. 3
    3. Spoon batter into prepared pan. Bake in 350 degree oven for 55 to 60 minutes or till a toothpick inserted near center comes out clean. Cool the pan on a wire rack for 10 minutes. Remove loaf from pan. Cool completely on wire rack.
  4. 4
    My oven seems to cook quicker and my bread ends up being ready after 50 minutes. Depending on your oven you might want to keep your eye on it a little earlier.

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