Spinazie - Spinach

6 ingredients
4 steps

Ingredients

  • 2 lbs fresh spinach
  • 2 rusks, crushed
  • 2 eggs, hard-cooked and sliced
  • 1 tablespoon butter (more to taste)
  • salt and pepper, to taste
  • vinegar

Directions

  1. 1
    Wash spinach very well and cook, adding no additional water, over medium heat until tender (8-10 minutes).
  2. 2
    Drain, chop fine and add rusk crumbs.
  3. 3
    Season to taste with salt, vinegar, pepper and butter.
  4. 4
    Garnish with hard-cooked eggs.

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