Easy Fall Ratatouille

Ingredients

• 1 medium eggplant, cut into chunks
• 1 medium onion, cut into chunks
• 1 red pepper, cut into chunks
• 1 small zucchini, cut into chunks
• 1 small yellow squash, cut into chunks
• 1/2 teaspoon garlic salt
• 1/2 teaspoon italian seasoning
• 1/4 cup sun-dried tomato dressing
• 1 (16 ounce) can diced low-sodium tomatoes, undrained
• 1/4 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded