Easy Eggless Shortbread Cookies

Directions

1. 1
   Cream the butter and shortening together until it is light and creamy.
2. 2
   Slowly add the icing sugar, until it is icing consistency and fluffy. (note:there may be some icing sugar left over).
3. 3
   Add the flour and salt, 1/4 cup at a time, mixing thoroughly until it is well blended.
4. 4
   Make little balls of dough in your hands and press onto cookie pan lined with parchment paper. Cook for 10-20 minutes at 350 - 375F, or until they are golden.
5. 5
   Enjoy!