Easy Filled Coffee Cake

10 ingredients
5 steps

Ingredients

  • 1/2 c. very warm water
  • 1 pkg. yeast
  • 2 1/2 c. Bisquick
  • 1 egg, beaten
  • 1 Tbsp. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1/2 c. jam or preserves, pie filling or mincemeat
  • confectioners sugar glaze

Directions

  1. 1
    In a mixing bowl dissolve yeast in water.
  2. 2
    Stir in Bisquick, egg and the tablespoon of sugar.
  3. 3
    Mix well.
  4. 4
    Turn dough onto surface, dusted with extra Bisquick and knead gently 20 times. Place in center of greased 15 1/2 x 12-inch baking sheet.
  5. 5
    Roll out to 14 x 9-inch rectangle.

Products Matching These Ingredients

More Recipes to Try