Easy Fish

Directions

1. 1
   Wrap fish fillets in aluminum foil, but leave small opening at top.
2. 2
   Put on dash of sesame oil, soy sauce and sherry.
3. 3
   Then top with green onions and ginger to taste.
4. 4
   Fill large frypan about 1/4 full with water.
5. 5
   Put in fish in foil; cover to steam, about 15 to 20 minutes.
6. 6
   Delicious!