Easy Fish

4 ingredients
6 steps

Ingredients

  • 1 lb. or more firm fish fillets
  • dash of sesame oil, soy sauce and sherry
  • julienned green onion and julienned ginger to taste
  • water

Directions

  1. 1
    Wrap fish fillets in aluminum foil, but leave small opening at top.
  2. 2
    Put on dash of sesame oil, soy sauce and sherry.
  3. 3
    Then top with green onions and ginger to taste.
  4. 4
    Fill large frypan about 1/4 full with water.
  5. 5
    Put in fish in foil; cover to steam, about 15 to 20 minutes.
  6. 6
    Delicious!

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