Easy Fish And Chips

10 ingredients
4 steps

Ingredients

  • 1 pkg (26 oz) frozen French fries
  • 1 1/2 cups panko breadcrumbs
  • 1/4 cup chopped flat-leaf parsley
  • 1 1/2 tbsp finely grated lemon peel
  • 1/3 cup milk
  • 1 None egg
  • 4 None firm white fish fillets (5 oz each), cut in half lengthwise
  • 1/2 cup mayonnaise
  • 1 tbsp baby salted capers, rinsed and chopped
  • None None Mixed salad, to serve

Directions

  1. 1
    Preheat the oven to 425°F. Place French fries in a single layer on a large baking pan. Bake according to package directions or until golden brown and crisp.
  2. 2
    Meanwhile, combine breadcrumbs, 2 tbsp of the parsley and 1 tbsp of the lemon peel in bowl. Whisk milk and egg in a separate bowl. Dip fish in milk, then breadcrumbs, and coat evenly. Place on a baking pan. Spray with no stick cooking spray.
  3. 3
    Bake for 8-10 mins or until golden and cooked through.
  4. 4
    Whisk mayonnaise, remaining 2 tbsp parsley, remaining 1/2 tbsp lemon peel and capers in a small bowl. Serve fish and chips with caper mayonnaise and salad.

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