Lime Extreme Cheesecake

10 ingredients
8 steps

Ingredients

  • 1 1/4 cups wholemeal biscuit crumbs
  • 80g margarine, melted
  • 1 pkt Aeroplane Jelly lite lemon lime jelly (use both sachets) Safeway 4 ct For $5.00 thru 02/09
  • 1/2 cup boiling water
  • 500g tub PHILADELPHIA Light Spreadable Cream Cheese
  • 1/4 cup Splenda (low calorie sweetener)
  • 200g reduced fat vanilla yoghurt
  • 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
  • 1 tablespoon grated lime rind Safeway 3 ct For $1.00 thru 02/09
  • 3 egg whites, beaten until stiff

Directions

  1. 1
    Combine biscuit crumbs and butter.
  2. 2
    Press into the base of a greased 20cm spring form pan, chill.
  3. 3
    Combine the jelly crystals and boiling water until dissolved.
  4. 4
    Cool.
  5. 5
    Beat Philly* and Splenda with an electric mixer until smooth.
  6. 6
    Stir in the jelly, yoghurt, juice and rind.
  7. 7
    Gently fold through the egg whites and pour mixture into prepared base.
  8. 8
    Chill.

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