Easy Fish Bisque

7 ingredients
4 steps

Ingredients

  • 1 each soup, cream of cheddar 1 can
  • 1/2 teaspoon dill weed
  • 1/4 cup sherry dry
  • 2 teaspoons parmesan, parmigiano-reggiano cheese, grated
  • 1 each tomatoes bisque soup, 1 can
  • 1 1/2 cups milk low-fat or non-fat
  • 1/2 cup whitefish boneless or shrimp or lobster

Directions

  1. 1
    Combine soup and dill in saucepan.
  2. 2
    Gradually add milk, sherry and fish.
  3. 3
    Simmer and stir until hot.
  4. 4
    Garnish with Parmesan cheese.

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