Easy Fish Florentine

Name: Easy Fish Florentine
Ingredients: 1 lb fresh boneless fish fillets or 1 lb frozen fish fillet, thawed; 10 ounces frozen spinach souffle, thawed; 8 buttery crackers, crushed (1/3 cup); 2 tablespoons wheat germ; 2 tablespoons parmesan cheese, grated; lemon wedge, for garnish (optional)

6 ingredients

7 steps

Ingredients

1 lb fresh boneless fish fillets or 1 lb frozen fish fillet, thawed
10 ounces frozen spinach souffle, thawed
8 buttery crackers, crushed (1/3 cup)
2 tablespoons wheat germ
2 tablespoons parmesan cheese, grated
lemon wedge, for garnish (optional)

Directions

1

Preheat oven to 400°F.
2

Thaw fish, if frozen.
3

Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.
4

Spoon souffle on top.
5

Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.
6

Bake, uncovered, for 15-20 minutes or until fish flakes easily when tested with a fork.
7

Garnish with lemon wedges, if desired.