Easy Flaky Pie Crust

Directions

1. 1
   Mix vinegar with milk; set aside.
2. 2
   Cut the shortening with pastry blender (or 2 knives) into the flour to which the salt has been added.
3. 3
   Mixture should be the size of peas.
4. 4
   Add milk, all at once; stir with a fork until blended.
5. 5
   With hands, gather together into ball of dough.
6. 6
   Makes 1 double crust and 1 single crust.
7. 7
   Any leftover crust may be frozen.