Noodle Pudding

11 ingredients
6 steps

Ingredients

  • 1 cup panko breadcrumbs, bread crumbs
  • 1 tablespoon unsalted butter, melted, plus more for greasing ramekins
  • 8 ounces wide egg noodles, cooked and drained
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 12 cup grated sharp cheddar cheese
  • 1 medium onion, finely diced
  • 1 garlic clove, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 12 teaspoon red pepper flakes (to taste)

Directions

  1. 1
    Preheat oven to 350F In a small bowl, toss panko with melted butter and set aside.
  2. 2
    Butter six 1-cup ramekins.
  3. 3
    In a large bowl, combine remaining ingredients.
  4. 4
    Divide noodle mixture between prepared ramekins and top with reserved bread crumbs.
  5. 5
    Bake for 1 hour.
  6. 6
    Serve hot.

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