Easy Flank Steak

5 ingredients
5 steps

Ingredients

  • 1 bottle Italian salad dressing
  • 1 Tbsp. sugar
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 large flank steak

Directions

  1. 1
    Pierce steak all over with a fork.
  2. 2
    Combine all ingredients and pour over steak.
  3. 3
    Marinate overnight.
  4. 4
    Broil, slice thin and serve.
  5. 5
    (The remaining marinade can be heated up and used as a gravy.)

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