Thai Fish Soup

Name: Thai Fish Soup
Ingredients: 6 cups water; 2 russet potatoes, cubed; 1 lb firm white fish, cubed; 1 medium onion, diced; 6 1/2 ounces sliced mushrooms; 1 tablespoon vegetable stock base; 2 tablespoons fish sauce; 1 tablespoon red curry paste; 2 garlic cloves, crushed; 1 teaspoon Old Bay Seasoning; 1 tablespoon lime juice; 2 tablespoons dry sherry; black pepper

13 ingredients

3 steps

Ingredients

6 cups water
2 russet potatoes, cubed
1 lb firm white fish, cubed
1 medium onion, diced
6 1/2 ounces sliced mushrooms
1 tablespoon vegetable stock base
2 tablespoons fish sauce
1 tablespoon red curry paste
2 garlic cloves, crushed
1 teaspoon Old Bay Seasoning
1 tablespoon lime juice
2 tablespoons dry sherry
black pepper

Directions

1

1. Add potatoes, onions, and garlic, and vegetable base to 6 cups of boiling water. Boil for 10 to 15 minutes.
2

2. Add fish, red curry paste, mushrooms, and dry sherry. Reduce heat and simmer for 10 minutes.
3

3. Add Old Bay seasoning, fish sauce, and black pepper to taste.

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