Easy Focaccia Bread

Directions

1. 1
   Lightly grease a 9x13-inch pan, then drizzle about 1 to 2 tablespoons of olive oil in the bottom.
2. 2
   Add all of the ingredients together, and with an electric mixer mix on high for 1 minute.
3. 3
   Scoop the sticky batter into the prepared pan, cover the pan with a towel , and let it rise at room temperature for 1 hour, till it's become puffy.
4. 4
   While waiting for the dough to rise, preheat the oven to 375F.
5. 5
   Once the dough is done rising gently poke the dough with your finger.
6. 6
   Drizzle lightly with olive oil, and sprinkle with seasoning, and/or the dried herbs of your choice, if desired.
7. 7
   Bake until bread is golden brown, 35 to 40 minutes.
8. 8
   Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack.
9. 9
   Can be served warm or at room temperature.