Easy Foldovers

Directions

1. 1
   Combine pie crust mix, cream cheese, sugar, milk and extract. Stir with a fork until mixture forms a ball.
2. 2
   Divide in half.
3. 3
   On a lightly floured board, roll to a 10-inch square.
4. 4
   With a pastry wheel or knife, cut into 16 (2 1/2-inch) squares.
5. 5
   Spoon 1/2 teaspoon preserves in center of each square.
6. 6
   (You can place a pecan half on each one, if desired.)
7. 7
   Moisten opposite corners with water.
8. 8
   Bring corners up over filling; pinch tightly to seal. Arrange on cookie sheet.
9. 9
   Bake at 350° for 10 to 12 minutes, or until golden brown.
10. 10
    Transfer to wire rack, lightly.
11. 11
    Makes about 32.