Grapefruit Poppy Seed Bread

Name: Grapefruit Poppy Seed Bread
Ingredients: 1 cup all purpose flour; 1 cup white whole wheat flour; 1 cup sugar; 3 tablespoons poppy seeds; 2 teaspoons baking powder; 1/2 teaspoon sea salt; 1 cup lowfat greek yogurt; 1/4 cup olive oil; 1 cup grapefruit juice; 1 tablespoon grapefruit zest

10 ingredients

3 steps

Ingredients

1 cup all purpose flour
1 cup white whole wheat flour
1 cup sugar
3 tablespoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon sea salt
1 cup lowfat greek yogurt
1/4 cup olive oil
1 cup grapefruit juice
1 tablespoon grapefruit zest

Directions

1

Preheat oven to 350 degrees.
2

In a large mixing bowl, whisk together all of the dry ingredients. In a separate bowl, combine the wet ingredients until blended. Slowly fold the wet ingredients into the dry, mixing.
3

Grease a 9x5 inch loaf pan. Spoon batter into pan. Bake for about 65-70 minutes. Insert a toothpick into the bread to see if it's done; it it comes out clean, the bread is ready. Allow to cool for at least 5 minutes before serving.