Easy Fondant

Directions

1. 1
   In a 3-quart saucepan, heat margarine, syrup and 1/2 pound sugar over low heat until bubbly.
2. 2
   Stir in remaining 1/2 pound sugar.
3. 3
   Remove from heat.
4. 4
   Stir until mixture holds shape.
5. 5
   Turn into a greased pan.
6. 6
   Cool until warm.
7. 7
   Knead until smooth.
8. 8
   Add flavoring and coloring.
9. 9
   Shape into balls with lightly greased hands.
10. 10
    Makes 1 1/3 pounds.