Easy Fondant Chocolate
8 ingredients
1 steps
Ingredients
- 100 grams butter
- 160 grams Dark Chocolate and 4 little squares extra.
- 35 grams All purpose flour ( sifted )
- 70 grams Icing sugar
- 100 grams Almond flour
- 2 eggwhites
- 1 small ammount of whipped cream or creme fresh to your choice.
- 1 each a few raspberries, fresh if possible, to your own choice.
Directions
-
1["Put butter and the 160 grams of Chocolate together in a bowl and smelt it in the microwave, or in a small pan on the stove.", "Untill it's metlted together.", "And set aside to cool down a little.", "Stift the flour and the icingsugar and the almondflour together in a medium bowl.", "Put the 2 eggwhites in the flour mixture and stir together.", "Put the butter-chocolate mixture in the flourmixture and stir together till no flour is visible.", "Set aside for a moment.", "Butter the 4 little puddingmolds.", "Start at the bottom and go up.", "Fill the molds for 3/4.", "Put the little square of Chocolate, that you put apart, in each mold.", "Just a bit in the pudding.", "And this is my golden tip.", "This way you've always a \"runny\"" inside of the pudding!""
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