Easy Four Bean Salad

13 ingredients
3 steps

Ingredients

  • 1 (16-ounce) can kidney beans
  • 1 (16-ounce) can cut green beans
  • 1 (16-ounce) can cut wax beans
  • 1 (16-ounce) can garbanzo beans
  • 1 medium red onion, thinly sliced
  • 1 whole red pepper, thinly sliced
  • Dressing:
  • 2/3 cup distilled white vinegar
  • 1/2 cup canola oil
  • 1 teaspoon salt
  • 1 clove pressed garlic
  • 3/4 cup granulated sugar
  • 1/2 teaspoon pepper

Directions

  1. 1
    Drain beans, discarding liquid, combine and toss with onion & red pepper.
  2. 2
    To make dressing, combine remaining ingredients and pour over beans. Mix to
  3. 3
    coat well; chill. Salad will keep well in refrigerator for several days.

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