Easy French

5 ingredients
3 steps

Ingredients

  • 1 12 cups water
  • 3 14 cups white bread flour
  • 1 12 tablespoons sugar
  • 1 12 teaspoons salt
  • 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Directions

  1. 1
    Load ingredients into your machine in the order given.
  2. 2
    Reset the machine after the first knead for the crispy crust of french bread.
  3. 3
    Bake using the regular or rapid bake cycle.

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