Easy French Bread

Directions

1. 1
   Soften yeast in lukewarm water.
2. 2
   Add salt, sugar and flour. Stir until mixed.
3. 3
   Add enough of 1/2 cup lukewarm water (no more) to make sticky dough.
4. 4
   Cover; let rise until doubled.
5. 5
   Divide; put each 1/2 into a greased two-quart casserole.
6. 6
   Let rise again until doubled.
7. 7
   Bake at 375° for one hour.
8. 8
   Brush tops with margarine; salt if desired.