Easy French Bread

Directions

1. 1
   Add yeast and sugar to warm water, letting yeast set and bubble.
2. 2
   Add 2 eggs and 1/4 cup oil, mixing well.
3. 3
   Add flour until at the kneading stage.
4. 4
   Knead until it feels spongy.
5. 5
   Let rise until double.
6. 6
   Divide in half and roll into long French loaves. Place on cookie sheet; let rise.
7. 7
   Brush with butter and bake 30 to 35 minutes.
8. 8
   Remove and butter top again.
9. 9
   Cool on wire rack.