Spinach & Fish Bake

Name: Spinach & Fish Bake
Ingredients: 1 tablespoon margarine, melted; 14 cup breadcrumbs; 10 ounces frozen spinach, thawed & squeezed dry; 24 ounces fish fillets (any white fish such as halibut, tilapia, flounder, etc..); salt & pepper

5 ingredients

7 steps

Ingredients

1 tablespoon margarine, melted
14 cup breadcrumbs
10 ounces frozen spinach, thawed & squeezed dry
24 ounces fish fillets (any white fish such as halibut, tilapia, flounder, etc..)
salt & pepper

Directions

1

Preheat oven to 450 degrees.
2

Mix margarine & breadcrumbs together & set aside.
3

Spread spinach on the bottom of a shallow glass baking dish.
4

Arrange fish fillets over spinach, season with salt & pepper and sprinkle with breadcrumb mixture.
5

Bake until fish is opaque throughout-approx.
6

8-10 minutes.
7

Serve as is, or on top of a bed of mashed potatoes!