Easy Fried Pies

Directions

1. 1
   Cut butter into flour with pastry blender.
2. 2
   Combine milk and egg yolk.
3. 3
   Pour over flour mixture, stirring to mix well.
4. 4
   Roll out small portions on floured surface.
5. 5
   Place pie filling in center. Fold over and seal edges.
6. 6
   Fry in deep hot fat until golden brown.