Easy Fried Potatoes

4 ingredients
3 steps

Ingredients

  • 4 gold potatoes, sliced 1/4 inch thick
  • 4 tablespoons butter
  • salt
  • pepper

Directions

  1. 1
    Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
  2. 2
    Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
  3. 3
    Add salt and pepper sometime during frying time, to taste.

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