Spin Dip Pizza

Name: Spin Dip Pizza
Ingredients: 1 whole Whole Wheat Pizza Crust, 12-inch Size; 1 Tablespoon Extra Virgin Olive Oil; 6 ounces, weight Fat-free Ricotta Cheese; 1/4 cups Fresh Grated Mozzarella; 1/4 cups Grated Parmesan Cheese; 5 ounces, weight Frozen Spinach, Cooked According To Package Instruction; 2 dashes Sea Salt And Ground Pepper; 1- 1/2 Tablespoon Crushed Red Pepper; 6 whole Artichoke Hearts, Chopped; 9 ounces, weight Italian Seasoned Diced Tomatoes, Drained; 1 clove Garlic, Chopped

11 ingredients

12 steps

Ingredients

1 whole Whole Wheat Pizza Crust, 12-inch Size
1 Tablespoon Extra Virgin Olive Oil
6 ounces, weight Fat-free Ricotta Cheese
1/4 cups Fresh Grated Mozzarella
1/4 cups Grated Parmesan Cheese
5 ounces, weight Frozen Spinach, Cooked According To Package Instruction
2 dashes Sea Salt And Ground Pepper
1- 1/2 Tablespoon Crushed Red Pepper
6 whole Artichoke Hearts, Chopped
9 ounces, weight Italian Seasoned Diced Tomatoes, Drained
1 clove Garlic, Chopped

Directions

1

Heat oven to 450 F.
2

Put your crust (store bought already baked) onto your pizza tray or stone.
3

Spread olive oil over the crust.
4

In a medium sized bowl, combine the three cheeses, spinach, salt and pepper and red pepper flakes.
5

Using a spoon, evenly spread the cheese mixture over the crust.
6

Add artichoke hearts, more red pepper flakes, tomatoes and garlic.
7

Add additional salt and pepper if desired.
8

Bake pizza for about 10-12 minutes or until crust is browned and cheese is melted.
9

Eat and repeat, my friends.
10

This stuff is good!
11

**NOTE.
12

If making your own crust from scratch, please pre-bake prior to loading on the toppings for about 8 minutes.