Easy Fried Rice

Directions

1. 1
   Lightly beat the eggs with the salt and pepper.
2. 2
   Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
3. 3
   Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
4. 4
   Stir in the soy sauce and stir fry sauce.
5. 5
   When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.
6. 6
   Stir in the green onion. Serve hot.