Warm Potato Salad

Name: Warm Potato Salad
Ingredients: 2 pounds small red white potatoes, cut into bite size pieces; 2 tablespoons dijon mustard; 2 tablespoons whole-grain mustard; 4 tablespoons rice vinegar; 4 tablespoons red wine or sherry vinegar; 4 tablespoons minced shallot; 8 teaspoons extra-virgin olive oil; 4 tablespoons chopped fresh flat-leaf (Italian) parsely or cilantro; 1/2 teaspoon salt; 1/2 teaspoon ground pepper

10 ingredients

1 steps

Ingredients

2 pounds small red white potatoes, cut into bite size pieces
2 tablespoons dijon mustard
2 tablespoons whole-grain mustard
4 tablespoons rice vinegar
4 tablespoons red wine or sherry vinegar
4 tablespoons minced shallot
8 teaspoons extra-virgin olive oil
4 tablespoons chopped fresh flat-leaf (Italian) parsely or cilantro
1/2 teaspoon salt
1/2 teaspoon ground pepper

Directions

1

{"0":"Put the potatoes in a saucepan, add water to cover, and bring to boil over high heat. Reduce heat to medium and cook uncovered, until potatoes are tender, 15-20 minutes. Drain and let stand until just cool enough to handle. Cut into bite size pieces and place in a warmed serving dish.","2":"In a small bowl whisk together the mustards, the vinegars and the shallot until well blended. While whisking, slowly drizzle in the oil to make a thick dressing. Stir in the parsley, salt and pepper. Pour the dressing over the warm potatoes, mix gently and serve immediately.","4":"Also good served at room temperature or chilled during the summer."}