Easy Fried Rice

Name: Easy Fried Rice
Ingredients: 1 tablespoon mirin; 1 tablespoon seasoned rice vinegar; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1/8 teaspoon finely chopped fresh garlic; 1/8 teaspoon freshly grated ginger root*; 2 tablespoons Land O Lakes Butter; 1/2 cup matchstick carrots; 1/2 cup shelled edamame soybeans; 1/4 cup chopped onion; 1 (8.8-ounce) package cooked long grain white rice**; 1 Land O Lakes Egg, lightly beaten; 1/2 cup whole baby corn, cut into 1/2-inch pieces; 1/4 cup fresh bean sprouts; Soy sauce, if desired

15 ingredients

6 steps

Ingredients

1 tablespoon mirin
1 tablespoon seasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1/8 teaspoon finely chopped fresh garlic
1/8 teaspoon freshly grated ginger root*
2 tablespoons Land O Lakes Butter
1/2 cup matchstick carrots
1/2 cup shelled edamame soybeans
1/4 cup chopped onion
1 (8.8-ounce) package cooked long grain white rice**
1 Land O Lakes Egg, lightly beaten
1/2 cup whole baby corn, cut into 1/2-inch pieces
1/4 cup fresh bean sprouts
Soy sauce, if desired

Directions

1

Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan; cook over medium heat, stirring occasionally, 3-4 minutes or until mixture is reduced in half.
2

Melt butter in 12-inch skillet over medium heat; add carrots, edamame and onion.
3

Cook 3 minutes or until softened.
4

Add rice; stir to coat.
5

Cook 3 minutes or until heated through.
6

*Substitute pinch of ground ginger.