Easy Fried Salmon
3 ingredients
3 steps
Ingredients
- kosher salt and ground black pepper
- 4 (5 ounce) center-cut salmon fillets
- 2 tablespoons olive oil
Directions
-
1Season salmon with salt and black pepper.
-
2Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
-
3Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.
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