Maple Pepper Pecans

5 ingredients
5 steps

Ingredients

  • 1/2 stick unsalted butter
  • 1/2 cup maple syrup
  • 1 1/2 teaspoons table salt
  • 1 teaspoon cayenne pepper
  • 3 1/3 cups pecan halves

Directions

  1. 1
    Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat.
  2. 2
    Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes.
  3. 3
    Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool.
  4. 4
    Arrange the sticky pecans in bowls to serve.
  5. 5
    Photograph by Lara Robby/Studio D

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