Easy Frozen Berry Jam

Directions

1. 1
   Place berries, juices, rind and salt in saucepan.
2. 2
   Mash berries to release juice.
3. 3
   Heat to boiling.
4. 4
   Sprinkle gelatin over hot mixture, stirring well to dissolve.
5. 5
   Remove from heat; skim and pack immediately into hot, sterile jars topped with sterile lids.
6. 6
   Set aside to cool to room temperature.
7. 7
   When cool, freeze in sharp freeze section of freezer.
8. 8
   Remove to main part for storage.
9. 9
   To use, thaw overnight.
10. 10
    One tablespoon has 6 calories.