Barfly Pumpkin Pie

Directions

1. 1
   Preheat oven to 350F Grease 13x9-inch foil lined baking pan.
2. 2
   Mix flour, brown sugar and 1/2 of the granulated sugar in medium bowl; cut in butter until mixture resembles coarse crumbs.
3. 3
   Stir in oats and pecans.
4. 4
   Set aside 1 Cup of the sugar/oat mixture, press remaining mixture into bottom of greased pan.
5. 5
   Bake 15 minutes.
6. 6
   Beat cream cheese, remaining 1/2 cup sugar, eggs and pumpkin pie filling in small bowl with electric mixer on medium speed until well blended.
7. 7
   Pour over crust; sprinkle with reserved crumb mixture.
8. 8
   Bake 25 minutes.
9. 9
   Remove from pan and cool completely on wire rack.
10. 10
    Cut into 24 bars.