Easy Fruit Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 lb. butter or margarine
  • 6 eggs
  • 4 c. flour
  • 1/2 lb. green candied cherries
  • 1/2 lb. white raisins
  • 1/2 lb. candied pineapple (mixed colors)
  • 2 c. pecans or walnuts

Directions

  1. 1
    Save 1 cup of the flour to dust the fruit.
  2. 2
    Cream the butter or margarine and sugar.
  3. 3
    Add 1 teaspoon lemon.
  4. 4
    Add eggs, one at a time, beating well.
  5. 5
    Add flour gradually, then the fruit and nuts. Pour into cake or bread pans, well-greased.
  6. 6
    Bake at 300° for 2 hours.

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