Kielbasa and Potatoes
6 ingredients
10 steps
Ingredients
- 2 (5 1/4 ounce) packages au gratin potatoes
- 1 medium onion, peeled and sliced thin
- 1 34 cups milk
- 4 cups boiling water
- 1 lb kielbasa
- 1 (10 ounce) package frozen peas
Directions
-
1Preheat oven to 400.
-
2Combine potatoes, sauce mix (from package) and onion in a 3-quart baking dish.
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3Stir in milk and water.
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4Bake uncovered 15 minutes.
-
5Make cuts 1-inch apart and about 1/2-inch deep into kielbasa with a sharp knife.
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6Stir peas into potato mixture; place kielbasa on top.
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7Bake 30 minutes or until potatoes are tender and kielbasa is lightly browned.
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8Place kielbasa on a small platter and cut into serving size pieces.
-
9Serve potatoes from baking dish.
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10.
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