Kielbasa and Potatoes

6 ingredients
10 steps

Ingredients

  • 2 (5 1/4 ounce) packages au gratin potatoes
  • 1 medium onion, peeled and sliced thin
  • 1 34 cups milk
  • 4 cups boiling water
  • 1 lb kielbasa
  • 1 (10 ounce) package frozen peas

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Combine potatoes, sauce mix (from package) and onion in a 3-quart baking dish.
  3. 3
    Stir in milk and water.
  4. 4
    Bake uncovered 15 minutes.
  5. 5
    Make cuts 1-inch apart and about 1/2-inch deep into kielbasa with a sharp knife.
  6. 6
    Stir peas into potato mixture; place kielbasa on top.
  7. 7
    Bake 30 minutes or until potatoes are tender and kielbasa is lightly browned.
  8. 8
    Place kielbasa on a small platter and cut into serving size pieces.
  9. 9
    Serve potatoes from baking dish.
  10. 10
    .

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