Easy Fruit Cake

Directions

1. 1
   In a large bowl combine nuts, dates and cherries.
2. 2
   In another bowl stir flour, sugar, baking soda and salt.
3. 3
   Add to nut mixture, stirring until nuts and fruit are well coated.
4. 4
   Beat eggs until foamy.
5. 5
   Add vanilla.
6. 6
   Fold in nut mixture.
7. 7
   Mix well; pour in greased and wax paper-lined pan.
8. 8
   Bake at 300° for 1 hour and 45 minutes.
9. 9
   Cool in pan 10 minutes.