Easy Fruit Cheesecakes

Name: Easy Fruit Cheesecakes
Ingredients: 24 vanilla wafers; 3 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1/4 tsp. nutmeg; 1 tsp. vanilla; 3 eggs; 1/2 c. prepared fruit pie filling, puddings or preserves

7 ingredients

4 steps

Ingredients

24 vanilla wafers
3 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/4 tsp. nutmeg
1 tsp. vanilla
3 eggs
1/2 c. prepared fruit pie filling, puddings or preserves

Directions

1

Heat oven to 325°. Line 24 muffin cups with paper or foil baking cups. Place 1 vanilla wafer in bottom of each cup.
2

In large bowl, combine cream cheese, sugar, nutmeg, vanilla, and eggs at medium speed, scraping sides of bowl occasionally. Pour mixture into prepared muffin cups, filling 2/3 full. Bake at 325° for 20-25 minutes or until set. Meanwhile, melt preserves in small saucepan over low heat. Carefully spoon 1 tsp. melted preserves over top.
3

Cover pan; refrigerate over night. Before serving, remove paper baking cups and bring to room temperature. *Cheesecakes can be made up to 1 month ahead and frozen.
4

Garnish with preserves 1 day before serving and let thaw in refrigerator. This is a good make-ahead recipe.