Easy Fruit Cobbler

Directions

1. 1
   Melt margarine in casserole in oven or microwave.
2. 2
   Measure and mix lightly sugar, flour, baking powder, salt and milk.
3. 3
   Pour over melted margarine, then pour fruit with juice over all.
4. 4
   Bake at 375° for 25 to 30 minutes, or until golden brown on top.
5. 5
   (To make it even easier, use self-rising flour and omit baking powder and salt.
6. 6
   If using peaches, add 1 teaspoon cinnamon and 1/2 teaspoon nutmeg to dry ingredients.)