Tuna Cakes

12 ingredients
10 steps

Ingredients

  • 1 (12 ounce) can tuna in water
  • 34 cup stove top chicken flavor stuffing mix
  • 2 eggs
  • 13 cup water
  • 14 finely chopped onion
  • 14 teaspoon red pepper flakes
  • 1 pinch cayenne
  • 12 teaspoon lemon pepper seasoning
  • margarine or butter or vegetable oil cooking spray, to grease the muffin tins
  • 12 teaspoon paprika
  • 18 teaspoon margarine, to put on top of each tuna cake
  • 14 cup shredded cheese

Directions

  1. 1
    Combine 1st 8 ingredients.
  2. 2
    Grease muffin tins.
  3. 3
    For me, this recipe fills 9 regular muffin tins.
  4. 4
    Spoon into the tins.
  5. 5
    Then top with paprika and margarine.
  6. 6
    Cook at 350 (preheated) for 30 minutes.
  7. 7
    Top with the cheese.
  8. 8
    Cook 5 minutes more.
  9. 9
    I served mine topped with home grown tomatoes, diced with a little salt.
  10. 10
    Hope you enjoy!

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