Easy Fruit Cobbler

5 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. self-rising flour
  • approximately 2 1/2 c. fruit (any fruit can be used)
  • 1 c. sugar
  • 1 c. milk

Directions

  1. 1
    Melt margarine in pan.
  2. 2
    Blend flour, sugar and milk together. Pour over margarine.
  3. 3
    Add fruit.
  4. 4
    Do not stir! Bake at 350° for approximately 45 minutes.
  5. 5
    Optional: Remove from oven and sprinkle sugar over crust.
  6. 6
    Return to oven for 10 minutes.

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