English Toffee

Directions

1. 1
   Butter a square pan.
2. 2
   Sprinkle almonds on bottom of pan to cover.
3. 3
   Melt butter in saucepan and add brown sugar.
4. 4
   Bring to a boil.
5. 5
   Boil 7 minutes continuously.
6. 6
   Carefully pour hot sugar mixture over almonds.
7. 7
   Break up chocolate bar into small pieces and immediately put on top of hot mixture.
8. 8
   Chocolate will melt. Gently spread chocolate over entire surface, being careful not to mix up layers.
9. 9
   Cool completely before removing from pan.