Easy Fruit Cobbler

6 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 3/4 c. milk
  • 2 tsp. baking powder
  • 1 stick butter
  • canned fruit (cherries, blackberries, peaches, etc.)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt 1 stick butter in 10 x 15-inch baking dish.
  3. 3
    Make a batter with first four ingredients.
  4. 4
    Mix well and pour batter back and forth over melted butter.
  5. 5
    Do not stir. Use fruit of your choice.
  6. 6
    Use fruit syrup also.
  7. 7
    Do not stir. Bake for 30 minutes.

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