Easy Fruit Cobbler

5 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 c. milk
  • 1 large (28 oz.) can sliced peaches

Directions

  1. 1
    Melt butter in 9 x 13-inch pan.
  2. 2
    Mix together flour, sugar and milk.
  3. 3
    Spread over the melted butter.
  4. 4
    Pour fruit and juice over flour mixture.
  5. 5
    Bake approximately 1 hour in 350° oven.
  6. 6
    Crust will form over peaches.

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