Pork Chop Melts

Directions

1. 1
   Turn on the broiler. Season the chops on both sides with a good sprinkling of salt and pepper.
2. 2
   Broil under a moderate heat for 12-16 minutes, turning once, until just cooked.
3. 3
   Add the topping. Thinly slice the cheese (don't worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese.
4. 4
   Slide back under the broiler for 2-3 minutes until the cheese is melted and tinged brown.
5. 5
   Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.