Easy Fruit Cobbler

Directions

1. 1
   Mix reserved juice with enough water to make 1 cup.
2. 2
   Cream the butter and 1/2 cup of sugar until light and fluffy.
3. 3
   Sift together the flour, baking powder and salt and add to creamed mixture alternately with milk.
4. 4
   Beat until smooth.
5. 5
   Pour into greased 1 1/2-quart casserole.
6. 6
   Spoon drained fruit over batter.
7. 7
   Sprinkle with 1/2 cup of sugar, then juice.
8. 8
   Bake 45 to 50 minutes in a 350° oven.
9. 9
   Serve with cream.
10. 10
    Makes about 6 servings.