Easy Fruit Cobbler
4 ingredients
10 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 can pie filling (your choice)
- 1 box cake mix (your choice)
- 1 stick oleo
Directions
-
1In bottom of casserole dish or pan, pour pineapple with juice. Spread
-
2pie
-
3filling
-
4over pineapple.
-
5Spread dry cake mix over pie filling.
-
6Cut
-
7oleo
-
8in
-
9pats and place on top of cake mix. Do not stir.
-
10Bake at 350° for 45 minutes, or until brown on top.
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