Easy Fruit Cobbler

4 ingredients
10 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 can pie filling (your choice)
  • 1 box cake mix (your choice)
  • 1 stick oleo

Directions

  1. 1
    In bottom of casserole dish or pan, pour pineapple with juice. Spread
  2. 2
    pie
  3. 3
    filling
  4. 4
    over pineapple.
  5. 5
    Spread dry cake mix over pie filling.
  6. 6
    Cut
  7. 7
    oleo
  8. 8
    in
  9. 9
    pats and place on top of cake mix. Do not stir.
  10. 10
    Bake at 350° for 45 minutes, or until brown on top.

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