Nectarine-Mint Salsa

Name: Nectarine-Mint Salsa
Ingredients: 3 large firm-ripe nectarines, pitted and diced; 1 red, orange, or yellow bell pepper, seeded and diced; 1/2 small red onion, diced; 1 jalapeno pepper, seeded and minced; 1 tablespoon chopped fresh mint, or to taste; 1 tablespoon freshly squeezed lime juice (about 1 lime's worth)

6 ingredients

1 steps

Ingredients

3 large firm-ripe nectarines, pitted and diced
1 red, orange, or yellow bell pepper, seeded and diced
1/2 small red onion, diced
1 jalapeno pepper, seeded and minced
1 tablespoon chopped fresh mint, or to taste
1 tablespoon freshly squeezed lime juice (about 1 lime's worth)

Directions

1

Combine all ingredients in a large mixing bowl, and toss to combine. Refrigerate for at least 1 hour, and up to 12 hours (overnight), before serving.